Brown Rice Pudding: Vegan, Simple
- November 2009
- Recipes
I just started making this, and I love it!! It couldn’t be more simple and nutritious, and yummy as dessert, breakfast or a snack.
Cook 1 cup of short grain brown rice (long grain works too, but I like short better).
In a saucepan, add a fair amount of plain soymilk to the rice. Bring it to a boil, then simmer on very low heat for about 20 minutes. Stir occasionally and add more soy milk as it absorbs. You are shooting for a creamy, pudding-y texture.
In the end, add some maple syrup and cinnamon, give it a stir, and then remove from heat.
If you used long grain rice, you may want to blend the pudding a bit with a stick blender.
