This is easier and faster than making that dehydrated falafel mix! And infinitely more delicious. It will take you 5 minutes to make the mix, and then about 4 minutes to cook it whenever you want some fresh falafel for salad or in a veggie hummus falafel wrap. I usually make a batch of both […]

Lemon Strawberry Cashew “Cheesecake”

This is a great birthday cake–you have to plan ahead with soaking the cashews, but it takes about 5 minutes after that. Crust: 1 cup almonds ½ cup medjool dates (preferably pitted, the gooier the better) 1/8 tsp sea salt Filling: 1½ cups raw cashews, soaked overnight juice from 2 lemons 1¼ tsp vanilla extract […]

Almond Butter Energy Bites

I started playing around with some simple, healthy ingredients and making little nut bites: energy bar dilemma solved, and it's super easy and so much more delicious!!

Potato Leek Soup: Vegan, Simple!

This soup is ridiculously good. And simple. 6 tennis ball sized white potatoes (or any equivalent in size and color), washed but not peeled, and diced 2 large leeks, all the white and most of the green parts 1/2 yellow onion 2 cloves garlic 2 Tablespoons olive oil 3 Tablespoons white wine, if you have […]


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