Recipes

• August 2018
• Vegan

Chia pudding is light, satisfying and you can dress it up anyway you like. It's also extremely easy to make, and a great substitute for yogurt or oatmeal at breakfast.

• January 2018
• Recipes

This is easier and faster than making that dehydrated falafel mix! And infinitely more delicious. It will take you 5 minutes to make the mix, and then about 4 minutes to cook it whenever you want some fresh falafel for salad or in a veggie hummus falafel wrap. I usually make a batch of both […]

• January 2018
• Recipes

This is a great birthday cake–you have to plan ahead with soaking the cashews, but it takes about 5 minutes after that. Crust: 1 cup almonds ½ cup medjool dates (preferably pitted, the gooier the better) 1/8 tsp sea salt Filling: 1½ cups raw cashews, soaked overnight juice from 2 lemons 1¼ tsp vanilla extract […]

• December 2017
• Vegan

I started playing around with some simple, healthy ingredients and making little nut bites: energy bar dilemma solved, and it's super easy and so much more delicious!!