- June 2016
Kale salad is one of my favorite crag foods (doesn't weigh you down, makes you feel great), and it's also perfect for a post-climb or -run recovery snack, or for lunch or dinner.
- January 2016
Here's a way to take one of those batches of Way Too Easy bread dough and turn it into a pan of cardamom rolls. 5 minutes to mix up the dough, 10 minutes to put the rolls together: definitely way too easy :)
- December 2015
If you love good bread and you dislike spending any time making it, this recipe is for you! This is faster and easier than going to the store, and there is no kneading involved whatsoever. It also costs less than $1 a loaf. No, this is not a joke!
- September 2015
These cookies are crunchy and not too sweet, great for breakfast, with coffee or tea–and good for you to boot! 2 3/4 cups unblanched almond flour (a 10 ounce package) 1/4 tsp salt 1/2 tsp baking soda 1 tsp cinnamon 1/3 cup melted coconut oil 5 tablespoons agave nectar (yes, I really mean it this […]