To Tokyo, With Love
Japan is my new favorite country, after a week in Tokyo.
First of all, it’s the biggest city I’ve ever seen, and also unbelievably clean.
The people are friendly, genuine and kind. The food is amazing. You can visit Shinto shrines, natural hot springs, and above all, Kiddy Land!
Kiddy Land is both terrifying and exhilarating (I believe the correct word is awesome), and a place where you can buy every Hello Kitty item known to mankind. I got chopsticks.
The Meiji Shrine, in the center of Tokyo, surrounded by forested walkways, is a beautiful shrine dedicated to a beloved emperor and his wife, where visitors can offer up prayers and ask for blessings.
I went to Tokyo as a guest facilitator for Yogajaya‘s intensive yoga teacher training workshop. Eighteen Japanese women are in the current course, studying to become yoga teachers. I spent the first three days on a whirlwind experience from the countryside to the streets of Tokyo, being shown around by my wonderful hosts, Patrick and Satoko. Patrick particularly enjoyed scaring me on the back of his scooter, weaving through city traffic, bicycles and pedestrians.
In just that short time, I got a feel for the flavor of Japan, and I loved everything about it. Except the spoiled soybeans snack that you goo up onto chopsticks with sticky, decomposing strings, which apparently is a staple of the Japanese diet. However, the mochi, a soft, naturally sweet dough made from pounded rice, more than made up for the rotten soybeans. I think I could eat mochi for the rest of my life….
On the fourth day, I gave a public talk at the Tokyo Museum of Contemporary Art. It was a beautiful place to do a slide show, in a fashionable restaurant with a DJ playing house music, and food and drinks during the show.
I made many new friends, including a Japanese guide named Tetsuya and his wife Bernadette, who gifted me with an enormous bottle of very good sake, just before it was time to start the slide show! I’m sure their contribution to the event made the evening even better for every one.
As I would continue to be over the next few days of my time with Yogajaya, I was deeply impressed by Satoko’s effortless translation into Japanese throughout the night.
On Saturday and Sunday, I had the opportunity to attend the yoga teachers’ morning instruction: two and a half hours of guided meditation, pranayama, and intensive study of standing poses. I was very intimidated about the lengthy meditation practice, because I have been making very small steps to incorporate sitting meditation into my own yoga practice. I find it really hard to sit, and wondered how it was going to be to meditate for so long. The first day, Saturday, was really hard for me, and my legs went completely asleep and numb. On Sunday it felt much better, and Patrick the director of Yogajaya taught me some more about sitting on the morning of my departure, as well as some more asana instruction. I’m very thankful to have had that experience.
After the morning instruction sessions, I spent 4 hours with the teachers-in-training, discussing spirituality, right living, and mental practices. On both days, Satoko translated for the entire session, which I found really impressive! I also had an opportunity to ask these students what yoga means to them, physically and mentally, and what they hope to share with others as yoga teachers. I found their responses inspiring and moving. It was a real privilege to share this experience with them.
On my last night in Tokyo, we went to the top floor of the Roppongi Tower to see the lights of the vast city spreading out for miles, in every direction. It’s truly an awe-inspiring city. I can’t wait to return!
wha, I love natto 😉
I wish you had been there, because you could have eaten ALL of mine 🙂
it was great having you here steph!
was soooo much fun 🙂
can’t wait to have you back to visit the cat cafes !!!
^_^ Steph, I don’t blame you. Natto does not look at all appetizing. I have avoided it. In fact, I think I would eat uni before eating natto!
I also can’t wait to finally see the cat, and dog, cafes!!
LOL, ohhh please don’t call it spoiled soy bean. It’s fermented like cheese 😉
Your public seminar was immensely inspiring and stimulating. You are a living metaphor of how climbing and yoga can bring a peace to everyday life. I do hope to see you again in Tokyo, maybe at a climbing area, not at jumping as you will get caught by Tokyo police!!!!
I’m one of the Yogajaya’s teacher training student.Your 2days workshop inspired me so much !
PLEASE come back to JAPAN again 😉
We don’t have big land but you will find diversity. Outside Tokyo give you a different impression of Japan and a lot more strange food too 😀
THANK YOU for coming !
Cats are waiting for you <3
http://www.nekocafeclub.com/
http://www.rien222.com/
Yes, you MUST go to the country next time you’re in Japan. I have taken some of my American friends around my hometown more than a few times but they all were fascinated with the culture and environment of the places we stayed. (Although they all have been climbers from UT/CO/NM:-) Just as any lifestyle of country living in any part of the world, you get to see the original/traditional way of sustainable living. And yes, a lot of strange yet yummy foods! Did you eat any of mountain veggies while you’re there? There are so many kinds and just so many ways to cook edible plants there. This spring I took some friends to get “Tara No Me” on the way back from bouldering. My mom made “Tara No Me no tempra” and it’s the best! They/we also eat different baby ferns and I have seen them in places like northern UT, CO, and southern states. Have you tried anything around here?