Favorite Cornbread: Vegan
- September 2008
- Recipes
1 1/2 cups cornmeal
1 1/2 cups unbleached flour or whole wheat pastry flour
2 teaspoon baking powder
1 teaspoon sea salt
1 cup corn (if you want)
1 cup onion (if you want)
or 1 cup diced red bell pepper (if you want)
1 3/4 cups soy milk + 1 T apple cider vinegar
1/4 cup maple syrup
1 Tablespoon grapeseed oil
Bake in oiled castiron skillet or square pan, 350 degrees about 35 minutes.
This is the best!!
