Vegan

• February 2020
• Vegan

I love polenta, and I especially love the firm, creamy on the inside, polenta cakes I get sometimes at restaurants. I just could not figure out how to get mine like that, and spent a lot of time cooking it on the stovetop as per internet recommendations.

• February 2020
• Vegan

Tangy roasted pepitas have become a staple in my kitchen. The raw pumpkin seeds take just a few minutes to roast up, but I always make more than I need and keep the extra in a little jar or cup on the counter because I will end up adding them to everything when they're close at hand!

• August 2018
• Vegan

Chia pudding is light, satisfying and you can dress it up anyway you like. It's also extremely easy to make, and a great substitute for yogurt or oatmeal at breakfast.

• June 2018
• Hi Steph

Hi Steph, Just wondering if you have any travel food ideas. We will be on the road a lot this summer (Lucky) and have turned to a meatless eggmc muffin once too many times in our effort to keep the feet moving and the wheels turning.