Vegan

• February 2021
• Vegan

Good for breakfast. And lunch. And dinner :)

• July 2020
• Vegan

Heirloom tomatoes are more watery and luscious than many other types of tomatoes, but they make a delicious and thick sauce, with very few other ingredients needed. You can also use this recipe for any type of fresh tomatoes, and you can freeze it too.

• July 2020
• Hi Steph

Dear Steph -I have been following you for the last 15 years: one child and one health crisis later, here we are in the midst of a pandemic and under strict SIP orders in the Bay Area. Lo and behold, I am running on concrete every day to keep my sanity and to get my exercise until I get the much dreaded stress fracture in my ankle :(( You are a spectacular athlete, and you are vegan. Can I please a

• July 2020
• Vegan

It's great to have a lot of easy options for snacks, crag food and hiking treats, so I often make my own protein balls. The best thing about these (aside from how easy and healthy they are) is that you can make small changes every time so you don't get tired of them, or to suit your personal taste preferences. You just need a food processor!