Recipes

• December 2014
• Recipes

No storebought granola tastes as good as this, and you can also make it with only top notch ingredients! I promise you will love this granola, and you will be amazed at how fast and easy it is to make. I like to eat it with my own soy/almond/brown rice milk. It also makes a great gift, along with the recipe attached to the bag or jar, for those looking for a not-so-consumeristic present.

• December 2013
• Recipes

Sometimes you just want a pretzel...or 3. These are the best just out of the oven, or reheated in a toaster oven--really good with brown mustard too.

• December 2013
• Recipes

I like cookies that aren't too sweet, to have with Earl Grey tea at breakfast or in the afternoon. These are really versatile: use your imagination to top them with anything (jam, sliced nuts, lemon glaze, chocolate or you can mix in lemon zest, chocolate chips, peanut butter chips, sesame seeds) or nothing for a nice plain tea biscuit. Yes, you do have to roll them, but they are quick and easy.

• February 2013
• Recipes

Hummus is so delicious when you make it with fresh cooked chickpeas--totally different than using canned ones or premade store-bought hummus! It's also easy and very inexpensive. If you start making it, you will always have some on hand to eat with crackers, bread or veggies. It's one of my favorite crag snacks with cucumbers and red pepper slices. I don't use tahini when I make hummus simply beca