Recipes

• September 2015
• Recipes

These cookies are crunchy and not too sweet, great for breakfast, with coffee or tea–and good for you to boot! 2 3/4 cups unblanched almond flour (a 10 ounce package) 1/4 tsp salt 1/2 tsp baking soda 1 tsp cinnamon 1/3 cup melted coconut oil 5 tablespoons agave nectar (yes, I really mean it this […]

• July 2015
• Vegan

Kimchi is deliciously addictive, and it's an element of good health. Fermented foods contribute to a healthy microbiome, the foundation of all health. Making kimchi is really easy and inexpensive, and it's even more delicious than store bought!

• February 2015
• Simple Living

This is partly a recipe, partly a procedure. I love kombucha, especially "gingerberry" flavor which is a mix of ginger and blueberry. Mostly I like the taste, with the vinegary, fizzy flavor, and I also believe in the health benefits of probiotics and fermented food, so I really enjoy drinking kombucha tea. But those little bottles get expensive quick, at $4-something a pop, when you are buying th

• January 2015
• Hi Steph

Hi Steph, I currently have your almond star cookies chilling in the fridge. I can’t wait to see how they turn out! I thought you might enjoy this recipe for chocolate covered carrot cake balls. I have made them multiple times. It’s definitely something you could tweak into a totally new type of “cake” ball.