Recipes

• September 2017
• Recipes

This soup is ridiculously good. And simple. 6 tennis ball sized white potatoes (or any equivalent in size and color), washed but not peeled, and diced 2 large leeks, all the white and most of the green parts 1/2 yellow onion 2 cloves garlic 2 Tablespoons olive oil 3 Tablespoons white wine, if you have […]

• October 2016
• Recipes

Lavender lemon cupcakes are unexpected, delicate and delicious! You can use this lemon frosting on the vanilla cupcakes as well, or you can scoop it out of the bowl because it's actually good for you :)

• October 2016
• Recipes

Vanilla cupcakes are always delicious and you can frost them with any type of frosting. This maple walnut frosting gives them a perfect touch of delicate maple sweetness offset by the very slight bitterness of walnuts!

• October 2016
• Recipes

Chocolate vegan cupcakes with healthy (yes, I say!) chocolate mousse on top! You can make the cupcakes with no frosting as chocolate muffins, and that is delicious too!