Recipes

• September 2008
• Recipes

This is REALLY good. And easy! Chocolate Mousse 1 package of silken tofu (~12 oz) I usually use soft, but firm is interesting and good. 10 oz vegan dark chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients. 3 tablespoons maple syrup 1 tsp. vanilla extract Directions: Blend tofu […]

• September 2008
• Recipes

This has to be one of the coolest recipes of all time. Vegan cheesecake, with no refined sugar, and it’s really good!! It does not taste like a typical sugary, cream-cheese-y cheesecake, yet it is quite delicious and is essentially a health food (i.e., no guilt when eating it for breakfast). The raspberries are important […]

• September 2008
• Recipes

1 1/2 cups cornmeal 1 1/2 cups unbleached flour or whole wheat pastry flour 2 teaspoon baking powder 1 teaspoon sea salt 1 cup corn (if you want) 1 cup onion (if you want) or 1 cup diced red bell pepper (if you want) 1 3/4 cups soy milk + 1 T apple cider vinegar […]

• September 2008
• Recipes

These are GOOD! You will love them! Chocolate Chip cookies 2 cups unbleached all-purpose flour or whole wheat pastry flour (for wheat-free, substitute: 1 tsp xanthan gum 2/3 cup brown rice flour 2/3 cup sorghum flour 2/3 cup tapioca flour) 2 tsp baking powder 1 tsp baking soda scant 1⁄4 cup honey/sugar/agave syrup/maple syrup/your choice […]