Spanakopita

If you are Greek and vegan like me, you are going to be so happy when you make these! 1.5 pounds very slightly chopped fresh spinach (and you don’t have to chop if you don’t feel like it) 1 Tbsp olive oil 2 onions, chopped fine 1 bunch scallions, chopped 1/4 cup chopped fresh dill […]

Trusty Pumpkin Pie: Vegan

2 uncooked pie crusts (these can be bought from the health food store, if you don’t want to deal, or you can use the same recipe from my Apple Pie which is really easy) 1 20 ounce can pumpkin 4 Tbsp cornstarch original recipe asks for 3/4 cup water and 1 1/2 cups sugar. I […]

Gingerbread Cookies: Vegan, Gluten Free

2 1/2 cups brown rice flour 1 1/2 cup amaranth flour 1 1/2 cups arrowroot powder, plus extra for dusting 2 Tbsp baking powder 2 tsp baking soda 1 Tbsp cinnamon 1 tsp ginger 1/2 tsp nutmeg 1/2 tsp cloves 1 tsp sea salt 1 cup amber agave nectar (or maple syrup or honey or […]

Quiche with Brown Rice Crust: Vegan

2 cups cooked short grain brown rice 1 T grapeseed oil (or what you need for sauteeing) 1 small onion, chopped 1 red bell pepper, chopped garlic, chopped 1 zucchini or yellow squash, cut up spinach, diced up 1 small red potato, finely sliced and cut salt, pepper, cajun spice, whatever…. (These vegetables/spices are the […]

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