Recipes

• December 2009
• Recipes

This is my trusty carrot cake recipe, which I always use for people’s birthdays. It is healthy! If I want it to be a sure thing with no glitches, I make a normal wheat version. Good friends get experimented on with non-wheat attempts, but everyone always eats it and likes it even when it’s pretty […]

• December 2009
• Recipes

This is more of a procedure than an actual recipe–I think of it as a little art project 🙂 You can make white or tomato (red) lasagna, depending on your inspiration. Last night I was inspired for a white one, and it was great! You need several layers, and these are somewhat up to you: […]

• November 2009
• Recipes

I just started making this, and I love it!! It couldn’t be more simple and nutritious, and yummy as dessert, breakfast or a snack. Cook 1 cup of short grain brown rice (long grain works too, but I like short better). In a saucepan, add a fair amount of plain soymilk to the rice. Bring […]

• December 2008
• Recipes

20 minutes prep; 1 hour cooking plus pumpkin cooking time. Makes one 9-inch pie 1 pre-made 9-inch pie crust 1 medium pumpkin (1-3/4 cups cooked) 3/4 cup almond butter 1/4 cup soy milk 1/4 cup maple syrup 3 tablespoons molasses 2 tablespoons arrowroot powder 1/2 teaspoons vanilla extract 1/4 teaspoon cardamom powder 1/4 teaspoon allspice […]