Recipes

• November 2010
• Recipes

I eat salad almost every night, often as my complete dinner, and it makes me wake up feeling great. And I always make a vinaigrette dressing, which is really easy. I use a small marble mortar and pestle to crush the garlic, but a garlic press works well too. 1 or 2 cloves garlic, pressed […]

• November 2010
• Recipes

Last year for Christmas I got a new cookbook: “The Gluten-Free Vegan” by Susan O’Brien. Everything I have made from it has been great, and I highly recommend it. I always tweak recipes a little when I’m cooking, generally based on what happens to be in my cabinet right then, so I made a few […]

• October 2010
• Recipes

I make salsa almost every week. I love good salsa, and it is outrageously expensive to buy, and so cheap to make. A climber wrote to me asking for a salsa recipe to enter in the Gendarme Rocks Cinco de Mayo festival in Seneca, West Virginia. He got second place with this recipe, but he […]

• May 2010
• Recipes

I just made these up, and I think they’re pretty good, actually. 🙂 And certainly good for you! You might consider adding a little more maple syrup, if you like things sweeter, and possibly just a little more ginger if you like things gingery. You could probably replace all the flour with unbleached and/or whole […]