Recipes

• September 2011
• Recipes

I love this soup, because I kind of feel like it’s cheating. It requires almost no actual cooking, uses 5 ingredients, and tastes like it’s from a gourmet restaurant! 1 medium butternut squash 1 yam/sweet potato 1 onion 4 cloves garlic 2-3 carrots salt and fresh ground pepper 2 liters water (negotiable, depending on how […]

• February 2011
• Recipes

Oh how I love biscuits! Biscuits are so fast and so easy, I often make them first thing in the morning for breakfast. I like to put Earth Balance spread on them when they are hot. It’s very hard not to eat them all… It’s hard to get biscuits fluffy when baking without wheat. If […]

• February 2011
• Vegan

Hi Steph: My friend uses these as energy bars, but I think they are really sweet. So I use them as “treats” instead. Super easy, so I thought I would share the recipe. I have no idea what they are called 1 cup oatmeal 1 cup coconut 1/2 cup ground flax seed 1/2 cup of […]

• January 2011
• Recipes

I found this recipe while trolling the NPR site, and stashed it away in my computer. I made them tonight, and I was thoroughly impressed. These are GOOD!! Like, really good! Try it, you’ll like it. I promise! (My modifications are in parenthesis.) “True french fries are deep-fried twice. The first frying, or “blanching,” precooks […]